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All The Info about Ghana

What You Need to Know

 

About Ghana Cooking

Ghanaian cuisine is the cuisine of the Ghanian people. Ghanian main dishes are organized around a starchy staple foods with which goes a sauce or soup containing a protein sauce. The main ingredient for the vast majority of soups and stews are tomatoes- canned or fresh tomatoes can be used. As a result, nearly all Ghanaian soups and stews are red or orange